The Hash is run by volunteers who are not necessarily chosen for their ability to do the job, but rather, their willingness. Although they will accept beer and thanks, no formal payment is made to these tireless individuals who keep the Hash running on trail. If a Hasher is unhappy with the way things are being mismanaged, then they are kindly asked to step up to the plate and make a contribution.
Religious MasterColon Howl (aka. The F**cking Pope)
The Religious Master, having graduated from Religious Advisor, aides in all matters pertaining to Down-downs, Namings, DOBs and all other debauchery associated with the Hash. He is a mentor for the Religious Advisor as he has a direct voice to The God of Hashes himself. The RM will also perform the ceremonies involved in Consummation Runs, sacrifices of virgins, and exorcism of weekend demons. He will also hear confessions of any Hasher but is not bound by any secrecy thereof. |
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Hare RaiserThe Lord Dump of Dakeng
The Hare Raiser has the unfortunate task of trying to get a bunch of drinkers organized enough to go out and look for runs. He does his best to corner potential hares during moments of weakness (perhaps during a late night of drinking) and makes them commit to setting a run weeks in advance. Think you can set a run? Contact the Hare Raiser before he finds you! |
Hash Cash/ Hash StatsSize Queen
The Hash Cash collects the money. Without the money, there is no beer, and without the beer there is no Hash. Hash Cash is the most important position so we always choose someone who has a good head for figures (preferably numbers rather than statues)! Somebody needs to make sure you will get your 100th Run Mug on time, as well as your Foot after you have hared 5 runs |
Hash SnacksI’m So Drunk
Won't You Please Take Me Home? In a vain attempt to slow down the speed of getting pissed, Hashers will try to gorge themselves with as much junk food as possible before the Circle. Hash Snacks ensures that there is a good balance of fats, sugars and carbohydrates, capable of soaking up the ensuing beers. |